As you step into the lobby of the Four Seasons Hotel Tokyo at Otemachi, the first thing you see are the panoramic views of Tokyo’s skyline out of the floor-to-ceiling windows at the far end. From its height, up the top 6 floors of a 39-storey building, the hotel soars above the heart of the capital, and offers views that stretch from the Imperial Palace to Mount Fuji. The hotel is also very sleek and contemporary, done in neutral tones and with subtle Asian motifs. The hotel has 190 rooms and 4 restaurants, of which Pigneto is an Italian restaurant with show kitchens and an outdoor terrazza, Est is a Michelin-starred French restaurant overseen by Chef Guillaume Bracaval, Virtù is an avant-garde bar where Japanese and French spirits take center stage and The Lounge is where the hotel’s afternoon tea is served, again combining Japanese and French specialties. On the wellness front, the hotel boasts one of the best hotel pools in the city, with a long rectangular basin perfect for laps, and enviable views out the window. It also has a suite of therapy rooms and signature treats like a Yakusugi flour exfoliation or oil massage, perfect for some downtime after a day out on the town.